encountered at a hideaway little place in clover way a toothsome sardinian dessert called seadas (pecorino in a fried pastry crust, with honey to pour over. vanilla bean ice-cream accompaniment was the modern concession to what i am told is a very traditional dessert.) the part-owner of the restaurant, a lovely, attentive old sardinian gent, was exceedingly proud of it. (“only two italian restaurants in singapore make this, and i’m not sure the other one does anymore.“) i add it to the list of “tell vons”